Air fried food has a plethora of health benefits over traditional deep frying. For starters, it helps substantially decrease the total fat and calories of your favorite "fried" food fare! However, ...
Commercial dog foods contain high levels of lead, arsenic, mercury, cadmium and plastic toxins, according to laboratory tests ...
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Dog owners may want to switch up their kibble
Dog owners who rely on kibble may be giving their pets a side order of metals and plastic-linked chemicals, a new lab review ...
The chemical acrylamide, or acrylic amide, is a white, odorless, crystal compound. It has the chemical formula C 3 H 5 NO. It’s used to make plastics and treat wastewater, among other things. Every ...
Roasted coffee beans contain small quantities of a compound called acrylamide. In high amounts, acrylamide can be harmful. There are even concerns that acrylamide in coffee may also cause cancer.
That acrylamide is present in French fries is information you might choose to forget, like mercury in tuna. Recently I was reminded of this inconvenient fact by an article on genetically modified ...
Trouble is brewing for coffee lovers in California, where a judge ruled that sellers must post scary warnings about cancer risks. But how frightened should we be of a daily cup of joe? Not very, some ...
When coffee beans are picked and removed from the fruit they're inside, they're a pale color. It's only after they're roasted that they take on a dark or light shade of brown and develop that ...
The Food and Drug Administration is warning people to cut down on acrylamide, a chemical linked to cancer that can form in plant-based, starchy foods when they are cooked in high-temperatures like ...
The Maillard reaction is arguably the world’s most beloved chemical process. Cooks learned long ago that raw, unappetizing ingredients such as potatoes and grains can be turned into toasty treats with ...
Products of the Maillard reaction are responsible for much of the flavour and colour generated during baking and roasting. An important associated reaction is the Strecker degradation of amino acids ...
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