This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

Gaby Dalkin shares a sustainable seafood recipe that's a perfect weeknight meal. If you're searching the internet and wondering what to cook for dinner, especially if you observe Lent and practice not ...

No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...

Fall is when I start to crave warming, spicy recipes at dinnertime. It’s also the time when every night seems to be crowded up with sports practices and other activities, so it’s hard to fit in time ...

Expert captains, top quality boats and a beautiful setting are the keys to a great fishing trip. For avid anglers, fishing for wild salmon in Alaska is a Bucket List trip. But for everyone else, just ...

Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and Fridays during Lent, and I know that many of my Protestant friends also ...

There are good fish and chips up and down the Oregon coast. Seriously. You can’t toss a sand dollar down the beach without hitting another decent basket of fried fish and french fries. That’s ...

Over the past decade, it's become more difficult for commercial halibut fishermen off Alaska's coasts to catch enough to meet their quotas, as the flat whitefish have become less abundant and smaller.

Copper River salmon season kicked off on May 22 in Alaska and typically peaks during June and July. For those who love salmon, the wild species of fish (including Sockeye, Coho and more rarely King ...