Store-bought salsa just can’t compete with the fresh, bold flavors of homemade! Whether you love a smoky chipotle kick, a tangy verde twist, or a sweet and spicy blend, making your own salsa is easier ...

Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar ...

Whether you’re topping off a taco, sautéing a filet or dipping a chip, nothing beats the taste of homemade salsa. From mango salsa to salsa verde, spice up your meals with these five salsa recipes.

Craving a mouthwatering Mexican meal? Our Crispy Beef Chimichangas with Fresh Homemade Red Salsa are the perfect solution. These golden, crunchy delights are filled with a savory ground beef mixture ...

Homemade salsa ranchera is a must-have for anyone who loves bold, real-food flavor without the fuss. Unlike fresh salsa that’s often tossed together raw and served cold, this version is roasted to ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.