For Chef John Rudolph III of Downtown's Millioke restaurant, tattoos are a way to keep life from growing stagnant. "Body art is really a unique form of expression," he says. "And I love how artists ...
As body art has grown increasingly popular, one trope has bubbled to the top of dining culture: the image of the tattooed "hipster" chef. And it’s no surprise; after all, kitchens are one of the ...
Service industry professionals are well-known for being inked to the max, and Houston's chefs and bartenders are no exception. We asked a dozen restaurant pros to show off their food- and drink-themed ...
“Not only are chefs total badasses, they also look like total badasses,” Fitzgerald writes in the introduction of his book. “Almost every chef I ever worked with was covered in tattoos. … A lot of ...
Tattoos. They seem to be a chef thing (as well as a brewer's thing). Chalk it up to being creative. Or artistic. Or just liking them. Isaac Fitzgerald, co-author of "Knives & Ink: Chefs and the ...
You can trace the origins of the chef-as-outlaw archetype roughly to the year 2000, when Anthony Bourdain released his surprise hit Kitchen Confidential and images of toqued gourmands were replaced by ...
Tall white toques are gone. The white coats are slowly disappearing, too. The restaurant professionals who cook our food no longer adhere to a one-size-fits-all look. Like the anti-cookie-cutter food ...
Ludo Lefebvre Gets Fresh ‘LudoBites’ InkReopening his pop-up restaurant last week and appearing on Top Chef Masters tonight, the chef finds time to add to his collection.
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