Brush the filets with olive oil and pan sear them on a hot grill pan – about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees. Set the ...

This dish was inspired by a meatloaf my father made as a kid. He was eating "healthy," so he made turkey meatloaf that was a combination of turkey, beef, spinach and some herbs. Then it got smothered ...

A whopping 92% of people say they plan to cook more food on the grill this summer than they did last summer. Another three-quarters of us are excited about attending backyard cookouts and barbecues ...