Whole grains, gluten-free grains and grain-free flours have transformed the baking landscape over the past decade or so — and it’s easy to add them into your homebaked foods. What exactly is a whole ...

Whisk in buttermilk, honey, applesauce, and eggs just until combined. 3️⃣ 00:01:18 - Preheat a flat griddle over medium-high heat. 4️⃣ 00:01:23 - Scoop 1/4 cup of pancake batter onto griddle. Let ...

Lemon-Raspberry Cake made with whole weat pastry flour has a slightly grainy texture that pleases.JOHN SHERMAN/COUNTRYMAN PRESS - KING ARTHUR FLOUR In Whole Grain Baking: Delicious Recipes Using ...

Higher altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Bake a batch of these healthy blueberry muffins for a nutritious breakfast recipe! They're made with Greek yogurt, oats, ...

Baking with whole grains is a win-win for health and flavor. One of the open secrets among the country’s leading bakers is that whole-grain baked goods offer the ultimate win-win scenario: better ...

Bran muffins are simple and hearty breakfast muffins made with wheat bran, buttermilk, egg, flour, and brown sugar. This bran ...

While gluten-free baked goods are readily available today in bakeries, restaurants and grocery stores, this was not the case when I was diagnosed with celiac disease in 2008. There were very few ...

Bringing the quality and flavor of professional bakeries into your home baking is a dream for many of us. Thankfully, ...