Chef Richard Chamberlain with Chamberlain's Steak & Fish in Addison shares the recipe for a delicious filet mignon with a porcini mushroom glaze in honor of DFW Restaurant Week.
My family and I love going out to restaurants like The Capital Grille and Ruth's Chris for a steak dinner. But, as a family of four, we know going out to eat can be pricey — the average monthly cost ...
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This filet mignon recipe feels like a New Year's Eve splurge-without the restaurant cost
It happens every year: you think about all the delicious, upscale restaurants you and your loved one(s) could splurge on for New Year's Eve, only to never actually make the reservation. It always ...
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How to make restaurant quality filet mignon at home
A rich and elegant Valentine’s Day meal, tender filet mignon seared in butter, garlic, and thyme, paired with a creamy mushroom wine gravy. This simple recipe delivers restaurant-level flavor perfect ...
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