The next time you consider serving your guests scallops at home, give those scallops a little zing. Chef Feker shows you how. 1. To a large skillet, add 2 Tbsp olive oil and 1 Tbsp butter, Vidalia ...

Sydney's lightly seared scallops with crisp verts, basil oil, and orange-ginger compound butter - A.J. Forget/Tasting Table It is hard, watching "The Bear," not to want to try to replicate all of the ...

Ravioli-Tomato Salad with Basil 2 red bell peppers 10 ounces cheese ravioli (see note) 1 cup grape or cherry tomatoes 3/4 cup basil leaves 3/4 cup mixed good quality olives, halved and pitted 2 small ...

INGREDIENTS: • 12 Nantucket Cape scallops • 4 tablespoons olive oil • Salt and pepper to taste • Tomato basil fondue (see recipe below) PREPARATION: In a saute pan, heat olive oil to medium-high heat.

In the kitchen today, we welcome Chef Jason Timothy from Troop making Sea Scallops with Ponzu, Cucumber and Basil. This appetizer dish will be served at the Fishes at the Fort event put on by Eating ...

Because sea scallops are small, they cook in no time. Do not overcook, or they might become rubbery. Like most fresh seafood, these scallops require little flavor enhancement. Makes 2 servings 2 ...

Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not have fun and sun in our kitchens? Kalamata olives, garlic—lots of ...

Soak 16 wooden or bamboo toothpicks in cold water for 5 minutes. Meanwhile, in a blender or food processor, pulse oil, basil, garlic, lemon zest, lemon juice, rosemary and chile until smooth. Pour ...

It finally is starting to feel like fall. My lawn is beginning to be scattered with leaves, and while I still have some flowers and vegetables growing, many more have been pulled out and tossed onto ...

Scallops are one of the most perfect seafood ingredients for a Thai dish - Matt Austin Scallops lend themselves to fragrant Thai flavours, as their natural sweetness balances the bold, aromatic notes.

It’s hard to resist the first corn of the season. But after you’ve eaten a few ears, try using corn creatively. This dish combines fresh corn with bell pepper and green onion to make a bed for seared ...

Put 4 tablespoons of butter in skillet over medium-high heat. When foam subsides, add scallops; sprinkle with salt and pepper. Brown on both sides, adjusting heat so they brown nicely; they need not ...