Note: Both Mediterranean and striped bass fillets are delicate in flavor, yet sturdy enough to stand up to all types of cooking. They can be steamed, roasted or broiled. From "Serafina: Modern Italian ...

From keeping striped bass racks to cuts in the commercial quota, the Atlantic States Marine Fisheries Commission approved a set of new rules for the 2024 season during its winter session in Arlington, ...

Striped bass are not an unlimited resource, and recent slot restrictions paired with catch and release practices are benefitting populations along the east coast. But we also recognize that striped ...

Potato-crusted sea bass with saffron sauce is a fantastic dish that will delight your taste buds. Sea bass is one of our ...

Aug. 20, 2004 -- Emeril Lagasse kicks up a grilled fish dish with an exciting salsa topping. Check out his grilled shrimp salad with avocados and oranges recipe too. Grilled Bass • Four 4- to 6-ounce ...

In a medium sauté pan, heat 2 ounces of extra virgin olive oil and drop in garlic and onions. Cook on medium heat. Once garlic is slightly golden, add onions, and tomatoes and capers. Separately, ...

Juicy sea bass fillets are fried to perfection and served along with a flavorful chutney made of strawberries, balsamic vinegar, cumin and other aromatics. Relish the taste of this flavorsome fish ...

On my shrimping expedition to Morecambe Bay it seemed quite natural that the ingredients available there - bass, shrimps, cockles and samphire (or "samphi", as they call it up North) - should be ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...