I can't wait to share a slice of this streusel-topped treat with my Grandma!

Editor’s note: This twice-monthly column presents recipes and tips to make baking in the mountains successful. Heads up coffee lovers … this one’s for you! A moist, tender, coffee-flavored cupcake, ...

Heads up coffee lovers, this one’s for you! A moist, tender, coffee-flavored cupcake, filled with Kahlua-spiked, sweetened cream cheese, is crowned by rich buttercream frosting with another dose of ...

If you're the kind of person who needs coffee to function, why stop at just drinking it? These desserts take that bold, roasty flavor and turn it into something even more indulgent. They're rich, ...

Heads up coffee lovers … this one’s for you! A moist, tender, coffee-flavored cupcake, filled with Kahlua-spiked cream cheese, is crowned by rich buttercream frosting with another dose of your ...

Preheat oven to 350 degrees. Make the cupcakes: Whisk together flour, baking powder, baking soda, and salt. Pour water over espresso powder; let cool. Combine espresso with milk. Beat butter and ...

Heat the oven to 350 degrees. Line a standard-size muffin tin with paper liners (you will need two standard tins to bake all of the cupcakes at the same time.) Whisk the instant coffee into the brewed ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Give vanilla cupcakes a grown-up makeover, with a hidden whisky ganache filling and a swirl of boozy whipped cream on top. Equipment and preparation: You will need an electric whisk or stand mixer and ...