Heat oven to 350°F. Place Corned Beef Brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover ...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

Salty corned beef and sweet, tender cabbage is a perfect combination for cold or rainy days, and especially on St. Patrick's Day. Chandra Ram led the digital food strategy for Food & Wine. She has ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck ...

Simmer longer for better texture. If you want tender, fall-apart beef and a richer broth, extend the cook time and consider only partially covering the pot. You may also want to dice the vegetables ...