Preheat the oven to 180C/160 C fan/gas 4, and butter a 20cm cake tin with a removeable base, at least 5cm deep (8in x 2in). Roughly chop the beetroot and place in a blender or processor. Blend the ...

1. Heat oven to 400 F. Grease an 11-by-15-by-1-inch sheet pan. 2. Wrap beets in foil and cook for about 40 minutes or until tender. Let cool then peel and puree in a food processor. 3. Mix oil, sugar ...

Preheat the oven to 180°C. Line a loaf tin with a butter paper or baking parchment. In a bowl, whisk together the eggs, oil and sugar until smooth. Sift in the flour and baking powder, add a pinch of ...

Ingredients: 300g cooked, unseasoned beetroot (peeled and puréed), 4 large free-range eggs , 4 tbsp honey, 1 tsp vanilla extract, 1 tbsp raw cocoa powder, plus extra for dusting , 1 tsp gluten-free ...

You know, sweet beetroot cake often surprises people when they try it for the first time. In English-speaking countries, it’s become a classic treat. I mean, beetroot is usually in salads or savory ...

Despite the batter starting out reddish, once cooked through the brown became more pronounced in this chocolate red beet cake recipe. Red beets on the ingredients list of a cake? Well, when you think ...

If you've got a sweet tooth, you'll love making this delicious chocolate cake as an occasional treat. Its key ingredients of dark chocolate and beetroot are bursting with antioxidants which help ...

If you’ve never tried a beetroot-chocolate cake, then you are in for such a treat!” says TV chef and author Clodagh McKenna. The beetroot brings a delicious moist texture and the cakes are ...

• 1 (15 1/2-ounce) jar Aunt Nellie's Harvard Beets, undrained • 1/2 cup butter, softened • 1 1/4 cups granulated sugar • 2 large eggs • 2 1/4 cups all-purpose flour • 1 1/2 teaspoons ground allspice • ...