You finally did it—your garden exploded with beautiful, healthy veggies, and now your kitchen counters are buried in greens, beans, and corn like a farmer’s market on overdrive. You’re feeling like a ...

Green beans are a season-spanning vegetable that can be enjoyed year-round. They’re just as delicious tossed into a lemony pasta salad as they are in a classic green bean casserole. Freshly harvested, ...

Blanching involves a short cook time in boiling water and then an ice bath to stop the cooking. Blanching green beans softens them while retaining a crisp-tender texture and bright green color. Blanch ...

Before you start adding delicious, crunchy toppings to green bean casserole, you must learn how to handle the green beans themselves. It's long been argued whether frozen vegetables are as healthy as ...

Preserve those farmers' market flavors all year long. You just popped by the farmers' market and bought a lot of fresh green beans—or maybe you grew too many yourself. But you only have a week to ...