Native to Southeast Asia, the butterfly pea plant (Clitoria ternatea) has edible leaves that are often dried or ground into a powder. It’s sometimes labeled blue matcha. The woody and earthy flavor ...

Blue butterfly pea is a perennial tropical vine known for its striking, vibrant blue flowers. It has an interesting botanical name, Clitoria ternatea, because the flower’s shape resembles a human ...

Butterfly pea, also known as aparajita in India, grows as a vine and has a striking blue flower. Around two years ago, Brahma ...

It’s a cool, crisp July morning on the Palos Verdes Peninsula. A wisp of salty air rustles the emerald leaves of a sea-cliff buckwheat plant on a steep, rocky bluff overlooking the Pacific. As passers ...