Composting at home has many benefits, from enriching the soil with nutrients to reducing methane emissions by diverting food waste from landfills. People typically compost fruit peels, vegetable ...

Here's a practical guide to getting started at home. Bokashi composting is a bit different from other methods in that it's actually a fermentation system. (Bokashi is a Japanese word for "fermented ...

Bokashi composting lets you create finished compost indoors in just a few weeks. First popularized in Japan in the 1980s, ...

Bokashi uses fermentation to break down food waste into beneficial pre-compost. The process takes place inside an airtight container, making it odor- and pest-free. Unlike traditional composting, you ...

The end product of this work also varies. Bokashi produces pre-compost that requires it to be buried in soil to complete the decomposition, making nutrient-rich fertilizer in about two weeks. Worm ...