The stall has been famous for its kway chap and braised duck rice since 1983. The food display shelves showcase a proud array of ingredients— from braised whole ducks and pork belly hanging on metal ...

The story of Kin Men Seng Hengis about adversity. Its original owner, Grandpa Koh, came to Singapore from Taiwan during World War Two when he was only nine years old. After 31 years of hardship, he ...

David Williams pulls back the foil covering his orange-and-white-wine-braised duck, and the scent of citrus and thyme fills his Port Costa kitchen. Williams, the chef and co-owner of Bull Valley ...

Anchored by juicy braised duck and finished with an unforgettable family-size crème brûlée, this menu from Clare de Boer will have everyone talking. The chef Clare de Boer sets up her holiday feast as ...

A well-made pinot noir is a thing of beauty, and that includes our wine of the week, Goldeneye, 2017 Anderson Valley Pinot Noir ($58). It is elegant and gracious, with just a bit of wildness around ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

To Make the Duck Braise: preheat the oven to 180°C. Rinse and clean the duck and remove any excess fat and the parson's nose. In a deep heavy-based pot, bring the coconut milk and chicken stock to ...

Chinese braised duck chain Zhou Hei Ya International hopes to open a shop in Macau next year, its first outside mainland China, in a step towards achieving its ambition of bringing its popular fast ...

SINGAPORE – It is with a heavy heart that the owner of South Buona Vista Braised Duck, Mr Ang Chiap Teck, has decided to close his eatery. Its last day of operations is Feb 7. The 64-year-old says in ...