Find out why some packages look bright red while others appear brownish (and if one color is safer or healthier than the other). When you head to your local butcher or the meat department at the ...

Red No. 3, an additive that is often used in food and drinks to create a bright red color, has been officially banned by the Food and Drug Administration. The FDA is amending its color additive ...

The bright red color of beef is not an indicator of its quality or freshness. Consumer preference for red meat leads to billions of dollars in wasted or discounted beef annually. Vacuum packaging can ...