Bacon-wrapped scallops are one of the most luxurious appetizers you can serve, not to mention one of the easiest to prepare. And for me, that's a great combination. I like using big, plump Alaskan sea ...

This simple seafood appetizer is the perfect addition to the table at your next dinner party, cocktail hour, or other ...

Build a multi-level fire in your grill: Leaving 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on one side as on the other. When the ...

Yes, we know the Morton’s name is justly famous for butter-soft steaks, but it has other good things on the menu. Because Morton’s just celebrated its 20th anniversary Dec. 21, consider toasting the ...

We love scallops and bacon as much as the next person, but bacon-wrapped scallops have always sounded like a poor use of very expensive seafood. All too often, the scallops wind up overcooked, and ...

Bacon wrapped scallops with peachy glaze. Take 12-14 large scallops.... wrap in bacon..brush lightly with olive oil and sprinkle with sea salt... broil in oven till bacon is done ...

Preheat broiler. Fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on a baking sheet or broiler pan. Broil 3 to 4 inches from the heat for 6 ...

PREPARATION: In skillet, partially cook the bacon until it starts to firm up and shrink, but isn't browned. Drain; set aside and let cool. Lightly season the sea scallops with the barbecue rub. Wrap ...