Placing nonstick cookware under the broiler can cause harmful fumes to be released, a shortened lifespan of your pan, and ...

You'll often hear us singing the praises of a simple sheet pan supper, and for good reason. On our busiest days, the sheet pan supper has been there for us. Tossing all of our ingredients on a sheet ...

For a basic cooking technique, broiling is surprisingly complicated. Maybe you get your melted-golden-crispy on on the regular, but for every broiling expert, there's another seriously bewildered home ...

Most ovens that have a broiler setting come with a special pan called a broiling pan. Broiling pans have two parts: a top and a bottom. The top part has slats on the bottom that allow excess fat and ...

Last week, I started my series on fundamental cooking techniques with stovetop methods, including searing, sauteing and frying. This week, we’re moving into the oven and grill, where heat makes its ...

There are a few major mistakes to avoid when cooking fish. Not knowing the right cooking method for your catch is an avoidable fish faux pas. Fish can be broiled, baked, grilled, fried, steamed, and ...

I've always thought cracking the oven door was part of using a broiler. I was under this impression because that's how my mother broiled dishes. Whether it was garlic bread, halibut or salmon, the ...

Salmon never gets old on my menu. This fish is so versatile because it takes to a broad spectrum of flavors and cooking methods. Making salmon part of your weekly meal rotation is a good thing. Salmon ...