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1. To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco and set it aside while cooking the fish. 2. To prepare the halibut: Place fish on a ...
1. To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco. 2. To prepare the halibut: Place fish on a broiling pan. Sprinkle with lemon juice, salt ...
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