Leaner than regular or American bacon, Canadian bacon comes from the pork loin on the back of the pig. It’s typically cut into rounds, similar to ham. But how alike are Canadian bacon and ham? Can the ...

This recipe is easy to divide to make smaller quantities. Use any of your favorite cheeses that are good for melting. This makes a nice lunch or weeknight meal when served with a fresh spinach salad ...

I've blogged a couple times about homemade sausage in the last couple of weeks. After my first post on making homemade breakfast sausage, reader Rebecca Patterson emailed me, suggesting that we try ...

This savory breakfast pudding can be prepared the night before through step 2 and baked the next morning. Let the strata chill 2 hours, and it will be nice and moist. If you leave it overnight in the ...

Preheat the oven to 400°. Set each pork chop on a square of foil large enough to wrap it in. Season the pork chops with salt and pepper, then spread 1 side of each with 1/2 tablespoon of the mustard ...

Many people pause the first time they order Canadian bacon and receive a round, tender slice instead of the crispy strips they expected. The surprise usually leads to a bigger question: what exactly ...