This recipe comes from my culinary school classmate and friend, Erica Miner, whom I met 20 years ago in Chicago when we were both young greenhorns. A native of Ann Arbor, Mich., Miner and her husband, ...

My resolution in 2015 was to eat more doughnuts. I totally followed through -- even frying up an apple cider version at home -- and it was a happy year. For 2016, a year that I hope is as golden as ...

Learn how to make the best challah bread at home with this easy-to-follow recipe. This homemade challah is beautifully braided, soft, and light, with a tender texture and golden crust. If you're not ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

If your French toast is not made with challah bread, is it even worth eating? Every Friday night, my family usher’s in Shabbat by lighting candles, saying a blessing over the wine/grape juice and ...

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...