Hill Valley Dairy, which took over the Clock Shadow Creamery space in Walker's Point in December, is bringing a new artisan cheese and cocktail bar to the building. It will be similar to Hill Valley's ...

Clock Shadow Creamery, 138 W. Bruce St., has gained a reputation for freshly made cheese curds and quark, a European style soft cheese with a mild flavor and spreadable consistency. Now, thanks to a ...

Clock Shadow Creamery, the first urban cheese factory in Wisconsin, opened in April 2012 on the ground floor of the "green" Fix Building, 138 W. Bruce St. Recently, we went on a tour of the facility ...

The Walker’s Point operation is one of only a handful of urban cheese factories in the country.Up until now, cow milk has been its main cheese ingredient. Just a few weeks ago, Clock Shadow Creamery ...

Clock Shadow Creamery makes some of the finest and freshest cheese in Wisconsin while using sustainable farming methods. Brian is learning why this is essential in making some of the best cheese city ...

(WITI) -- Like cheese? Chip hangs at Clock Shadow Creamery to get a behind the scenes look at how they make cheese. Opening in April of 2012, Clock Shadow Creamery is located on the ground floor of ...

Last spring, cheese experts Janet Fletcher and Laura Werlin teamed up with cheesemakers and winemakers to bring attention to, as Werlin put it, “the great cheeses of America.” The virtual Cheese ...

If there is one thing you need to know about cheese, it's to eat it slowly and savor every delectable bite. "Too many people gobble it quickly and they miss out. Cheese is meant to be enjoyed," says ...

Last spring, cheese experts Janet Fletcher and Laura Werlin teamed up with cheesemakers and winemakers to bring attention to, as Werlin put it, “the great cheeses of America.” The virtual Cheese ...