At one point last year there was a glut of articles proclaiming the macaron the “new cupcake” in terms of pop baked goods. Is this (still) true? Unclear. However, when supermarkets start offering ...

Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors. These cute and round ...

Simply put, I'm not a dessert person. Put some bacon in some dessert, the right way, and then, I'm a dessert person. That's exactly what happened last weekend when I tried my very first bacon macaron ...

I went to Nickel City Cheese & Mercantile a few days ago intending to sample some of the shop’s lunch fare. Many times before then, I had walked past the small Elmwood shop on my way home from work, ...

Preheat oven to 285ºF/140ºC. In a medium bowl, beat the egg whites until frothy. Keep beating and slowly add sugar until stiff peaks form. Sift powdered sugar and almond flour over the egg whites.

Oh Honey Macaron in Mountain View sells buttercream macarons, like this strawberry cream cheese macaron ($5). Photo by Adrienne Mitchel. Our fourth annual Peninsula Restaurant Week is almost here!

Looking for something different in a dessert shop? You’ll find it at Tidbits, Fountain Valley’s latest stop for sweets which will celebrate its grand opening on Saturday, Dec. 1. That day, each ...