At one point last year there was a glut of articles proclaiming the macaron the “new cupcake” in terms of pop baked goods. Is this (still) true? Unclear. However, when supermarkets start offering ...

Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors. These cute and round ...

Simply put, I'm not a dessert person. Put some bacon in some dessert, the right way, and then, I'm a dessert person. That's exactly what happened last weekend when I tried my very first bacon macaron ...

Preheat oven to 285ºF/140ºC. In a medium bowl, beat the egg whites until frothy. Keep beating and slowly add sugar until stiff peaks form. Sift powdered sugar and almond flour over the egg whites.

Looking for something different in a dessert shop? You’ll find it at Tidbits, Fountain Valley’s latest stop for sweets which will celebrate its grand opening on Saturday, Dec. 1. That day, each ...

Oh Honey Macaron in Mountain View sells buttercream macarons, like this strawberry cream cheese macaron ($5). Photo by Adrienne Mitchel. Our fourth annual Peninsula Restaurant Week is almost here!

Rich, creamy desserts have a timeless appeal that never fails to satisfy, no matter the occasion or trend. That velvety, smooth texture combined with deep, indulgent flavors creates the kind of ...

Dulcinea's churro ice cream sandwich is the perfect (and perfectly messy) snack for a sunny day in the city. Dulcinea Break out the napkins. There’s a new flock of creative ice-cream sandwiches ...

Take a ride down Mass Ave. and you'll think not another restaurant can fit into the crowded strip. But new names keep popping up. At the end of 2016, I reported 13 new restaurants on Mass Ave. Five ...