In many kitchens, panko and breadcrumbs are staples that are often used to coat a dish, used as a binding agent or give texture to a variety of foods. These two cooking elements initially appear ...

Pecorino cheese, black pepper, and garlic give mashed potatoes a cacio e pepe spin. Shaped into croquettes, chilled, then breaded in a panko crust, they fry up shatteringly crisp on the outside and ...

If you love breaded chicken that is juicy and tender on the inside and crunchy on the outside you need to try this panko ...

Panko bread crumbs have hit the mainstream. You can tell because both McCormick and Progresso have introduced their own panko bread crumbs, which are coarser and drier than other bread crumbs. Panko ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Eggs and toast is a near perfect meal. It’s easy ...