Broth is having a moment, with nutrition influencers naming it a food to eat for better gut health. If you’re interested in giving a steaming bowlful a try, you may wonder which is better for you: ...

Simmering bones with vegetables and herbs produces a nutrient-rich stock perfect for sipping, or using in soups, stews, and pan sauces. Yes, bone broth is a good source of collagen and amino acids, ...

Zoey Xinyi Gong is a chef, consultant, teacher, registered dietician, and China tour guide with expertise in traditional Chinese medicine food therapy. She authored The Five Elements Cookbook and ...

It’s called “liquid gold” on TikTok. We asked experts if there’s any science behind the health claims. Credit...Eric Helgas for The New York Times Supported by By Alice Callahan Q: I’ve heard that ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.

Healthy cooking doesn’t have to be complicated. In fact? Often the simpler it is, the better it tastes. In Good for You, Test Kitchen editor Rebecca Firkser shares nourishing, craveable recipes that ...