To 'chiffonade' means to shred very finely - this technique works well with lettuces, cabbages or herbs. -Cut the lettuce in half. -Roll the lettuce half firmly into a cylinder. Hold the roll of ...
Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. Probably best known as a hack for chopping fresh basil, ...
Our Wednesdays together during the month of March are dedicated to the letter “C.” Today, the French technique called “chiffonade,” and in weeks to come: “clarify,” “caramelize,” and “corning.” ...
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