Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Add Yahoo as a preferred source to see more of our stories on Google. All ganache recipes start the same way: You finely chop chocolate, place it in a heatproof bowl, then pour just-simmering (never ...

Let’s get one thing straight: We love chocolate frosting and could never complain about anything frosting-related. It’s just that in fall and winter when the holidays start up, we’re in full-on baking ...

Silky, delicious chocolate peanut butter ganache is so easy to make, and PB lovers can use it to create everything from truffles to cake icing. With just a few ingredients and in just a few minutes, ...

Chocolate ganache is a delicious and decadent dessert loved by many. Using just a single pan, you can turn it into a terrific ...

It’s a weekend morning at the Alcove in Los Feliz, and every table on the outdoor patio is laden with omelets and hash browns, huevos rancheros and other big brunchy platters -- except for Natalie ...

If peppermint isn't your favorite, there are many different flavored extracts that would be equally delicious in the frosting on this cake. Besides hazelnut and coffee, orange, raspberry or even maple ...

What's sugar and spice and everything nice? Cupcakes! And no one knows more about our obsession with the little confections than Sophie LaMontagne and Katherine Kallinis, co-owners of Georgetown ...

The cookbook author Dorie Greenspan and Julia Moskin of the Dining section discussed making chocolate ganache with you, our readers. (The master recipe for chocolate is here.) Their replies to ...

1 pound good-quality bittersweet chocolate, finely chopped, see cook’s notes 2 1/3 cups heavy whipping cream 1/4 cup corn syrup Cook’s notes: I use Trader Joe’s “Pound Plus” dark chocolate; it is ...