Buying chocolate used to be pretty simple. There was chocolate candy. And there was chocolate for making brownies and layer cakes and cookies, hefty bars of unsweetened, bittersweet, semisweet and ...

Despite the cost-of-living squeeze, private label versions of chocolate are not flying of the shelves. Why aren’t consumers keen on the private label option? Private label products – brands owned by ...

The growing trend toward artisanal chocolate has many people approaching the substance the same way they do wine — as something to be tasted carefully and appreciated for its subtleties. There’s ...

When you’re casually shopping the chocolate aisle, it’s easy to presume that everything on the shelf in fancy packaging is high quality, but that’s not always the case. Just like wine, fancy packaging ...

Have you ever considered enjoying an entire day of chocolate? Start the morning with a chocolate doughnut and steaming hot cocoa. A bag of chocolate candies midmorning. A glass of chocolate milk at ...

Serious cocoa lovers know that chocolate isn't created equal. Our favorite store-bought chocolate bars are not just the ones with the most unique flavors or prettiest packaging — they tend to be much ...

(CN) - Chocolate makers in Italy cannot make a distinction on product labels to advertise "pure" chocolate as not containing substitute fats, the Court of Justice ruled. Since European Union member ...

The FDA has tons of regulations for different food products, and one of these determines which foods can and can't be labeled ...

In the US, a new legislation is in the work for food labels that would let consumers know where the chocolate comes from and if it's grown using child... In the US, a new legislation is in the work ...

Buying chocolate used to be pretty simple. There was chocolate candy. And there was chocolate for making brownies and layer cakes and cookies, hefty bars of unsweetened, bittersweet, semisweet and ...