Olive oil gets plenty of love for health benefits and robust flavor, but somehow it still feels underrated as a condiment by itself. Sure people cook with it, make salad dressing, or drizzle it over ...

Steeping guajillo and árbol chiles in the half-and-half that is folded into these mashed potatoes adds a modern twist to a familiar holiday side. A drizzle of cilantro oil cuts the richness nicely ...

A smoothie with strawberries and cilantro is both nutritious and delicious. Blend fresh strawberries with Greek yogurt or ...

1 bunch (4 ounces) fresh cilantro with stems and roots trimmed 1/3 cup water ¼ teaspoon salt ½ cup olive or peanut oil Process the cilantro with water and salt in a minichopper or blender until pureed ...

Some recipes are so simple they barely need a recipe card, and this cilantro lime brown rice is one of them. It’s the kind of side dish that instantly brightens any plate, whether you’re serving tacos ...

Let’s explore cilantro’s culinary diversity. This now-ubiquitous herb has multiple identities. Cilantro, coriander and Chinese parsley are all the same plant. Cilantro is Spanish for coriander, the ...

Cilantro is a fragrant herb commonly used in Central America, Middle Eastern, and Asian cuisines. In the United States, cilantro refers to the leaves and stems of the Coriandrum sativum plant, while ...