Fried clam fans flock to this modest Ohio restaurant for its must-try dish, serving perfectly crispy and flavorful seafood ...

For newcomers to the fried clam experience, Ronnie’s offers two distinct preparations of the beloved seafood: whole belly, ...

What takes 10,000 gallons of minced clams, 100,000 pounds of potatoes and bushels of littlenecks? A season's worth of Rocky ...

"I never knew what I was getting into," said Ted Burdacki, who traded his job as an electrician for one in clamming.

The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

A clam believed to be more than 200 years old was released last week by the Gulf Specimen Marine Lab in Florida. According to the GSML, the geriatric mollusk may have been born in the same year as ...

The Dune Brothers clam shack in Crescent Park’s existing concession stand opened two years ago. The concession stand used to ...