Seattle, WA-based seafood chain Ivar's has Ivar's Clam Chowder on the menu, a "cup of Northwest style white chowder with ...

This luxe seafood-studded clam chowder is a customer favorite at Atlanta chef Eddie Hernandez’s restaurant Taqueria del Sol. It’s equal parts classic French technique and bold chile flavor. For the ...

Dear SOS: We recently ate at Humphrey’s Restaurant in San Diego. We loved the Cajun shrimp and corn chowder. In a large saucepan over medium heat, melt 2 1/2 tablespoons butter. Add the onions and ...

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Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

– The Knights of Columbus will hold an all-you-can-eat clam and shrimp bake, noon to 5 p.m., July 23, at the Pennsville Moose Lodge, 117 S. Hook Road, Pennsville. Cost is $30 and includes clams, ...

I love this recipe because its hardy, creamy, delicious and the bread is so good after its soaked up all that yummy soup! It's a perfect lunch all alone or dinner served with a side salad. Technique ...