This pepper-crusted steak works as a luxurious mid-day brunch or as a main course for Christmas Eve dinner. We chose to use filet mignon for its ultra-tender, extra-special feel; plus, filet on its ...

To prepare the filet with amaro sauce, start by removing the fatty parts of the filet (1). Then cut the meat into medallions according to the instructions you find in the guide How to make meat ...

Heat olive oil in skillet pan, sear filet mignon medallions on each side for 3-4 minutes. Remove medallions from pan to rest. In same pan, add shallots and cook until translucent. Add cracked ...

Ina Garten, host of Food Network’s “Barefoot Contessa,” has a new cookbook, “Cooking for Jeffrey,” featuring the recipes her husband of 48 years requests most often. She joins Matt Lauer in the TODAY ...

Sauce being poured from a ladle over a plated steak dinner - Andrei Iakhniuk/ If you have a bottle of vermouth gathering dust ...

Wow, does this dish look classy, right? But look at the ingredient list — not too long. And look at the steps — pretty darn simple. My boys love all kinds of steaks, though a perfect, tender filet ...

Add Yahoo as a preferred source to see more of our stories on Google. filet mignon with mashed potatoes and steak sauce on a plate - siamionau pavel/Shutterstock We may receive a commission on ...

Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly. (Filet mignons are often sold with a string tied around them to help keep their shape while ...