Unlike most of the 7 billion people on Earth, our family didn't really eat rice. I have no idea why this inexpensive, filling staple rarely made it to our table, but it didn't. I've since made up for ...
Sinar Daily on MSN
Clay pots, sweet rice and sunshine: Ponggal’s timeless recipe for joy lives on in Parit Buntar
Ponggal, the traditional Tamil harvest festival symbolising gratitude to nature and the sun for a bountiful yield, is closely ...
Femina on MSN
Top 3 traditional Pongal recipes you will love
In this article, we bring you three authentic traditional Pongal recipes, curated by Gopalsamy S, Speciality Chef, Mahindra ...
Saute onion; add flour, then add broth in a Clay Coyote Flameware Dutch Oven. Cook to a boil, about 1 minute. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and ...
My kitchen has been relatively plastic free for a long time, not because of health concerns so much as a lack of space and a fondness for Lodge cast-iron skillets that are indestructible and ...
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