Some nights, you can’t go wrong with a comforting bowl of soup for dinner. This bisque combines a blend of crimini and shiitake mushrooms, the flavors rounded out with onion, garlic and a touch of red ...

This vegetarian-friendly riff on a classic bisque (usually made with lobster) is so rich and umami thanks to the abundance of mushrooms, you won’t even miss the crustaceans. serves 1. To make the ...

Sauté the chopped onion in the olive oil until softened. Add the mushrooms and continue to sauté over moderate heat for three minutes. Add flour and curry powder and continue sautéing the mixture over ...

Q. We recently enjoyed dinner at the East City Grill in Weston. The cream of mushroom soup was delicious. If you print the recipe, I am sure my wife will make it. — Lee Jackson, Fort Lauderdale A.

In a 1-gallon stockpot, melt butter over medium-high heat. Add mushrooms and sauté 5–7 minutes or until wilted. Add onions, celery, bell pepper and garlic. Sauté 10 additional minutes or until ...

Usually there’s no risk to bisque: It’s supposed to comfort you in its creamy arms. Of course Barbareño is all about the clever curve, the elegant update, as now embodied in this gorgeous mushroom ...

As a latchkey kid, Matt Cowan would prepare snacks for his younger sister to tide them over until their mother got home from work. “I think I was the first kid to discover that if you add Cheez Whiz ...

I am as sentimental about seasons coming and going as I am about the years with the kids and how much I miss those simple days of buckling babies into car seats and wiping away tears, bandaging ...

Searing the mushrooms in hot oil adds to the umami in this hearty, easy to make, vegan soup. Nut “cream” — either cashew or macadamia — replaces the dairy and is just as rich and smooth on the tongue.

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