Seared black cod fillet ála Niçoise, lamb loin with salsa verde–airline food can be exciting Written by: Micky Fenix MOZZARELLA appetizer by Mathew Moran of Australia On my return trip to Manila from ...

Cod is a family of fish that's been a popular food source for millennia. Mild in flavor and incredibly versatile, this workhorse ingredient is able to withstand breading and deep-frying, but is also ...

We are always looking to add an easy one-pot dinner to our recipe collection, especially one that can serve as both a simple weeknight meal or an elegant dish for weekend guests. Fresh cod and beans ...

If you, like me, just stop cooking fish for no particular reason, this is an excellent way to get back on track. Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy ...

Choose cod loin or haddock fillets to make this Mediterranean-style fish dish - it's perfect for a special meal for two. ProPoints® value: 5 Serves: 2 Preparation time: 10mins Cooking time: 25mins ...

The sweet and salty dressing really brings this dish together. You could make a big batch of it to keep in the fridge and spoon over all your summer fish dishes. SERVES 2 1 fennel bulb, any fronds set ...

In a non-stick saute pan, heat the oil over a low heat and add the garlic and dried chillies. Cook gently until the garlic has just started to golden and smell fragrant. Remove from the heat and pour ...

Cod filets and brightly coloured peppers, steamed in a parchment parcel with kaffir lime leaves, lemongrass and a sesame citrus sauce. Baking fish and vegetables in this way infuses the flavours ...