The University of Minnesota’s Coffee from the Ground Up class teaches everything from the history of coffee to its processing and brewing. The class is a freshman seminar exploring coffee’s origins ...
Here’s what the Saturday classes have brewing: Andrew Robertson, director of retail at Press Coffee, shares with ABC15 that the class is about 60 to 75 minutes long. The first half of the class ...
‘A lot more goes into it than I realized’: UC Davis class teaches chemistry behind making coffee
ONE DISTRACTED DRIVER. GULSTAN: YOU WANT COLLEGE STUDENTS TO GET A WELL ROUNDED EDUCATION. THAT HAPPENS EVERY DAY AT U.C. DAVIS BUT STAFF HAS TAKING THE IDEA OF AN ELECTIVE TO A NEW HEIGHT. AS KCRA ...
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