Ever pick up a beautifully pink salmon fillet at your local grocery store and wonder what makes that color so consistent, so perfect? That vibrant hue we've all come to associate with quality salmon ...

Step inside a fish farm where bettas are not just surviving, but thriving. From vibrant colors to impressive numbers, the growth here is something every fish lover will want to see. Donald Trump ...

Aquaculture is critical for feeding a hungry planet, but it does not need to be as reckless as it is today.

Kiki Aranita was a chef/owner of the beloved, award-winning Poi Dog restaurant in Philadelphia. She frequently creates recipe-driven content for food brands, teaches recipe development at Drexel ...

Fish farms haven't always had the best reputation, but that seems to be changing fast. Many scientists and chefs believe fish farms may be the future of food due to a combination of factors, including ...