This cake features a smooth vanilla buttercream finish topped with a glossy chocolate drip that flows naturally down the ...

Moana Surfrider pastry chef Carmen Montejo in the kitchen of the Beachhouse at the Moana restaurant, making colorful macarons and ganache fillings for Easter on April 21. She’s holding a mango passion ...

Preheat the oven to 280 degrees. Line 2 baking sheets with parchment paper. If your almond meal is very coarse, grind it with the powdered sugar in a food processor until fine. Sift the almond ...

It’s basically undeniable that macarons are the cutest food around (though, TBH, we still confuse macarons and macaroons, whoops). So when we came across this entire Instagram filled to the brim with ...

Kim Delia from Bern, Switzerland, has turned macarons into art. And she's not even a pastry chef or a baker. At least, not in ...

Through the business she started last spring, Moonflower Macarons, Mendez bakes and sells the colorful treat at area markets and by commission. She'll next be at the monthly Makers Mart Saturday at ...

Ladurée, one of France’s most famed bakeries, opens its doors today at 10 a.m.. The 1100 square-foot space will serve plenty of colorful macarons, of course, but also breakfast, brunch, lunch, early ...