Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. After graduating from ...

This noodle dish has the consistency and flavor profile of ramen noodles without the, well, ramen. Don’t get me wrong, I used to eat the instant stuff in college; it’s salty and addictively tasty, but ...

Parathas are undoubtedly one of the most loved breakfast options in North India. These flatbreads are made with a blend of tasty veggies, flavourful masalas and a generous amount of ghee. Just imagine ...

Pierre Gagnaire was named The World's Most Inspiring Chef by F&W in 2010. The French iconoclast is known for pioneering French fusion cuisine, and he continues to innovate. His many restaurants, ...

This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...

Mooli or radish is a quintessential winter vegetable, known for its sharp flavour, and digestive benefits. Rich in fibre, vitamin C, and antioxidants, mooli helps keep the body warm and supports ...

A nutritious jowar and mooli paratha recipe perfect for a healthy and filling breakfast.#Paratha #HealthyBreakfast ...

Enjoy a hearty and delicious vegan miso soup with earthy daikon, shiitake mushrooms, and creamy potatoes, enhanced by silky ...

As winter presses on, soups and stews are top-of-mind. This vegetarian soup stars the detoxifying daikon radish, a winter vegetable that looks just like a large, white carrot. This daikon soup recipe ...

Mooli or radish is abundant in winter season and among the superfoods that can power up the body to brave the season with its amazing nutritional profile. With its distinct sweet, spicy, and pungent ...