“In a rice cooker, you just set it and know it’s going to hold the right temperature the whole time,” says Joe Nierstedt, ...

Avoid these common rice cooker mistakes that lead to mushy, dry or undercooked rice, and learn simple fixes for perfectly ...

Rice is one of the most widely consumed foods in the world, with billions of people enjoying the grain on a daily basis.

Fluffy, grainy, perfectly cooked–those who regularly prepare rice appreciate the reliability of a rice cooker. But which ...

Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

If you live somewhere with limited kitchen space, cooking can be stressful. No matter how much you try to conserve counter space, it can be hard to get around using bulky appliances, especially when ...