Juicy meat cooked inside a watermelon makes for a simple yet flavorful village-style dish. With only a few ingredients and an open fire, this method infuses the meat with natural sweetness and ...

Start boiling water in a large sauté pan. Then, cut the rinds into bite-size pieces. Add the rinds to the boiling water, return the water back to a boil, and cook the watermelon for 20 to 25 minutes ...

There’s not much seasonality in fast food. French fries in February taste and crunch as just as good as the ones in July. But the almighty Cook Out has managed to capture summer in a styrofoam cup.

Little girl bites into a watermelon at the pool - Oscar Wong/Getty Images We're in the thick of summer and the watermelon bonanza has begun -- they're everywhere, and people are constantly finding new ...