I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. It’s super easy to make and ready in just 30 minutes! Ingredients white chicken CHILI: • 3 ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Chilly nights call for dinners that deliver both comfort and lasting satisfaction. Explore a flavorful collection of winter ...

The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...

Third-generation legacy Jack Omer has acquired the New Castle, Indiana, Lee's Famous Recipe Chicken and has inked a ...

COLUMBIA, S.C. — OK, it's time to "baptize some chicken." That's Bernard Hardison's famous catchphrase, which is taking over social media. But did you know he is right here in our own backyard?