Ripe figs give me the same deep joy I get when holding a newborn. They feel so soft and fuzzy and have a delicate, sweet scent that smells like nothing else in the world. A few long inhales and ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

Every summer, our vigil would begin in early July. We searched the tall, sprawling tree every day. How could those hard green orbs suddenly burst into soft pear-shaped delights – wildly sweet and fat, ...

The fig tree in my backyard is close to producing its first real crop since I planted it four years ago. I’ve been watching its progress anxiously. Every morning before I go to work, I walk by and ...

Makes 16 servings "I use the fig preserves because I make my own and have a bountiful supply," says Sara Hamilton. "I imagine that one could also make the cake with something such as apricot preserves ...

On my parents’ property in Clarkston, there used to be an enormous, rambling fig tree. It sprouted up as a “volunteer” (the word my mother uses for things that aren’t planted, but somehow arrive ...

It's one of the most popular recipes from their latest cookbook! Mary Cressler and Sean Martin, co-authors of "Fire + Wine" ...

Curious about figgy pudding? Discover the history, ingredients, and traditions behind this holiday dessert that’s more than just a Christmas carol reference.

Every year the week before July 4, my sister Edna calls to tell me her husband Al is going fig crazy. It's been the same story for at least 40 years. Al refuses to plant his own fig trees, but goes ...