Add Yahoo as a preferred source to see more of our stories on Google. Get to know this winter squash that's flavor packed and highly nutritious. It also adapts to any cooking method you choose, from ...

If your usual squash of choice is butternut, consider this a PSA for its Japanese cousin, the kabocha. You can identify a kabocha squash by its shape, which is rounded and a little bit squat.

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. After that, the dish is quick to make. Some cooks include ...

In this one-pot recipe, 2018 F&W Best New Chef Clare de Boer layers sweet, nutty kabocha squash with peppery broccoli rabe for a hearty stew that's table-ready in under an hour. Turmeric, cumin, and ...

While Kabocha in Hawaii has been commonly used in home cooking, there are gourmet preparations for the squash in traditional Japanese cuisine. Hiroshi Fukui, executive chef of Hiroshi Eurasion Tapas, ...

Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...

The first time I tried kabocha was in a fancy tempura restaurant in Kyoto. It was one of those rare food epiphanies that come along once every few years: the perfect unity of sweet (kabocha is ...

This sweet and savory kabocha pumpkin recipe is marinated in soy sauce and cooked in dashi until tender and seasoned to the core. Kabocha, which literally means "pumpkin" in Japanese is a variety of ...

Spring has sprung, so it’s time to eat winter squash. Even though our typically gray and damp months weren’t nearly as gray and damp as usual this year, the longer days, twittering birds, and emerging ...

Add Yahoo as a preferred source to see more of our stories on Google. Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography.