While most of the year lefse keeps a low profile these next months it takes its place among Scandinavian holiday culinary traditions, starting locally with Lutefisk dinners. At St. John's Lutheran ...

TWIN FALLS • Throw some flour on the dough, flatten it, cook it on a griddle and you’ve got yourself some bread. For lefse, one needs eight cups of riced potatoes, 2/3 cup of butter, five cups of ...

When I was growing up, we always went to visit my Grandma and Grandpa Homan for Thanksgiving. My grandmother, Evelyn Homan, who was a Norwegian farm girl who grew up on the Hi-Line in Hingham, always ...

As I walked from the front door of Fargo's Sons of Norway building to the auditorium at the back, the aroma grew stronger. I stood at the entrance and inhaled the heady smell of cooking lefse and ...

While lefse has been made for generations by South Dakota cooks, their ranks are thinning. Yet for novices willing to replicate the melt-in-your-mouth goodness of this Norwegian snack, these thin ...

I carefully buttered the pie-shaped piece of lefse and added some leftover turkey, then sat back and enjoyed this unique post-Thanksgiving treat. You couldn't see me smiling on the outside, but I ...