Credit: Carson Downing A great salad has a few essential components, like crunch, color, and fresh ingredients. But one thing ...

Chef, cookbook author and restaurateur Ryan Scott is stopping by the TODAY kitchen to share a few of his go-to light, fresh and healthy summer recipes. He shows us how to make spicy Southwestern ...

The BLT -- bacon, lettuce, tomato sandwich. What makes a good one? Ripe, juicy tomato, smoky bacon and crisp lettuce between lightly toasted bread slathered in mayonnaise. These things are ...

Preheat your grill to medium high. Rinse and trim the Romaine lettuce, you could also use Iceberg. Keep the lettuce in the fridge so it stays crunchy. Go with a short marinade of Olive oil and one of ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things you can do with it? After a long, brisk winter of settling for root ...

Cravings for bread, rice, and pasta can hit hard, especially when you just want a comforting dish that actually fills you up.

With warmer days finally on the horizon, many of us are saying goodbye to winter comfort foods and embracing fresher fare. Lettuce wraps are the perfect way to lighten up your plate, while still ...

This Peruvian style of ceviche features lime juice, ginger, and some spice. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). My favorite ceviche is the Peruvian variety: lots of lime juice ...

It’s a new day with a new way for sandwiches. More nutritious and more creative, lettuce wraps can be a great substitute for cutting the calories, carbohydrates and sodium found in bread. Choose ...

Buy lettuces that look bright, firm and crisp, with leaves that are not starting to brown at the edges and show no sign of slime or insect damage. Although lettuces are available virtually year-round, ...