Butter and oil both consist mostly of super-common fat molecules called triglycerides. But while many cooking oils consist ...

While olive oil is often touted as the (liquid) gold standard for healthy cooking, another ingredient may be coming for the crown — and there’s a good chance you didn’t even know it existed. With high ...

Most of us fall back on the same lineup of oils—olive for everyday cooking, avocado when we need a higher smoke point, maybe sesame oil for drizzling. But there's a newer option that's winning over ...

Bengaluru Cooking oil is often the first ingredient added to a pan, yet it remains one of the least understood components of ...

Cooking oils are pantry staples, trusted for everything from frying and sautéing to baking and salad dressings. But several brands over the years have been yanked from store shelves after testing ...

The chef and owner of Eleven Madison Park explains why he loves it. Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working ...