If the word "confit" sounds like something fancy on a restaurant menu, that's not surprising. The French-inspired cooking technique isn't common in many American home kitchens, and it's often ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...