Makes 15 or 17 individual pies. This recipe is from Kara Hebert, who got it from her aunt, Genny Hebert. 1 stick butter 1 medium onion, chopped 1 (10 ¾-ounce) can condensed cream of shrimp soup 1 ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Crawfish is always a hit, and it’s an especially big hit if you no longer live in Louisiana. I had friends from San Antonio stopping in for a short visit on their way to Mississippi. I knew it would ...

Hand pies are quintessential New Orleans cuisine. They can be sweet or savory, and we all have our favorites; the crawfish hand pie is one of mine. Crawfish season in South Louisiana is sacred, and it ...

Chef Meg Bickford of the famed Commander's Palace restaurant in New Orleans, Louisiana is joining TODAY to cook up some dishes in celebration of Jazz Fest. She shows us how to make a jazzy take on ...

The king of egg dishes is named after the king of jazz. As we celebrate the festival season, it's impossible to not think of Louis Armstrong. Since he signed his name "Red Beans and Ricely Yours," we ...